AOCS Publishing 共有 11 項 |
Gourmet and Health-Promoting Specialty Oils
Robert A. Moreau, AOCS Publishing, 出版日期: 2010/03
|
|||
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Gary List, AOCS Publishing, 出版日期: 2010/02
|
|||
Practical Guide to Vegetable Oil Processing
Monoj K. Gupta, AOCS Publishing, 出版日期: 2010/01
|
|||
Soybeans: Chemistry, Production, Processing, and Utilization
Lawrence A. Johnson, AOCS Publishing, 出版日期: 2010/01
|
|||
Lipid Oxidation Pathways, Volume Two
Afaf Kamal-Eldin, AOCS Publishing, 出版日期: 2010/01
|
|||
Official Methods for Determination of trans Fat, Second Edition
Magdi M. Mossoba, AOCS Publishing, 出版日期: 2010/01
|
|||
Fatty Acids in Health Promotion and Disease Causation
Ronald R. Watson, AOCS Publishing, 出版日期: 2010/01
|
|||
Biobased Surfactants and Detergents: Synthesis, Properties, and Applications
Douglas Hayes, AOCS Publishing, 出版日期: 2010/01
|
|||
Soap Manufacturing Technology
Luis Spitz, AOCS Publishing, 出版日期: 2010/01
|
|||
Advances in Conjugated Linoleic Acid Research, Volume 3
Martin P Yurawecz John K.G. Kramer Ola Gudmundsen Michael W Pariza Sebastiano Banni, AOCS Publishing, 出版日期: 2006/09/29, 系列: Studies in Philosophy
|
|||
Fish, Omega-3 and Human Health, Second Edition
William E.M. Lands, AOCS Publishing, 出版日期: 2005/05/01, 系列: Colloquial Series
|
|||