Jasim Ahmed 共有 2 項 |
Advances in Food Rheology and its Applications (Hardcover)
Jasim Ahmed, Elsevier Science & Technology, 出版日期: 2016/09/29
|
|||
Novel Food Processing: Effects on Rheological and Functional Properties
Jasim Ahmed, CRC Press, 出版日期: 2009/12
|
|||