Ken Albala 共有 20 項 |
At the Table: Food and Family Around the World (Paperback)
Ken Albala, Bloomsbury Academic, 出版日期: 2023/11/30
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Beans (Paperback)
Ken Albala, Bloomsbury Academic, 出版日期: 2017/03/09
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eBook: At the Table: Food and Family around the World: Food and Family around the World (DRM EPUB)
Ken Albala, ABC-CLIO, 出版日期: 2016/04/04
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eBook: At the Table: Food and Family around the World: Food and Family around the World (DRM PDF)
Ken Albala, ABC-CLIO, 出版日期: 2016/04/04
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A Cultural History of Food in the Renaissance (paperback)
Ken Albala, Bloomsbury Academic, 出版日期: 2015/11/19
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eBook: SAGE Encyclopedia of Food Issues (DRM PDF)
Ken Albala, SAGE Publications, 出版日期: 2015/03/27
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eBook: SAGE Encyclopedia of Food Issues (DRM EPUB)
Ken Albala, SAGE Publications, 出版日期: 2015/03/27
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Food History Reader (Paperback)
Ken Albala, Berg Publishers, 出版日期: 2014/08/14
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A Cultural History of Food in the Renaissance (Hardcover)
Ken Albala, Bloomsbury Publishing PLC, 出版日期: 2014/05/22, 系列: The Cultural Histories Series
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eBook: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World (DRM PDF)
Ken Albala, ABC-CLIO, 出版日期: 2014/05/12
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Nuts: A Global History (Hardcover)
Ken Albala, REAKTION BOOKS, 出版日期: 2014/04/01
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Routledge International Handbook of Food Studies (Paperback)
Ken Albala, Taylor & Francis, 出版日期: 2013/12/19
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Routledge International Handbook of Food Studies (Hardcover)
Ken Albala, Routledge, 出版日期: 2012/08
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eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM PDF)
Ken Albala, AltaMira Press, 出版日期: 2012/05/03, 系列: Rowman & Littlefield Studies in Food and Gastronom
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eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM EPUB)
Ken Albala, AltaMira Press, 出版日期: 2012/05/03, 系列: Rowman & Littlefield Studies in Food and Gastronom
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Food Cultures of the World Encyclopedia [4 Volumes] (hardcover)
Ken Albala, Greenwood, 出版日期: 2011/05/25
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eBook: Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes] (DRM PDF)
Ken Albala, ABC-CLIO, 出版日期: 2011/05/25
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Ken Albala, Perigee Trade, 出版日期: 2010/07
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Beans (Hardcover)
Ken Albala, Berg Publishers, 出版日期: 2007/09/01
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eBook: Eating Right in the Renaissance (DRM PDF)
Ken Albala, University Of California Press, 出版日期: 2002/02/01, 系列: California Studies in Food and Culture
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