Cookery / food & drink etc 共有 515 項, 本頁顯示 91-120 項 |
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Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies (Hardcover)
Sachiyo Harada, Prestel Art Books, 出版日期: 2024/07/09
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (0002) (Paperback)
Christopher Nyerges, Falcon Pr Pub Co, 出版日期: 2024/07/07
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Balinese Food: The Traditional Cuisine & Food Culture of Bali (Paperback)
Vivienne Kruger, Tuttle Pub, 出版日期: 2024/07/04
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High Times: The Official Book of Mocktails, Cocktails, and Teas (Hardcover)
Jamie Evans, Insight Ed, 出版日期: 2024/07/02
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Camp Cooking, New Edition (Paperback)
National Museum of Forest Service Histor, Gibbs Smith Pub, 出版日期: 2024/07/02
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The Coastal Cafe Guide: Eating on the Edge (Paperback)
Kerry O'Neill, Printslinger Ltd, 出版日期: 2024/07/01
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Significant Food: Critical Readings to Nourish American Literature (Hardcover)
Jeff Birkenstein, Univ Of Georgia Pr, 出版日期: 2024/07/01
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Significant Food: Critical Readings to Nourish American Literature (Paperback)
Jeff Birkenstein, Univ Of Georgia Pr, 出版日期: 2024/07/01
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Room at the Table: Gluten-Free Recipes, Stories and Tips to Share with the People You Love (Hardcover)
Lisa Samuel, 出版日期: 2024/06/28
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Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1951-2021 (Hardcover)
George Geary, Poets Intl Books, 出版日期: 2024/06/27
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Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1951-2021 (Paperback)
George Geary, Poets Intl Books, 出版日期: 2024/06/27
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The Ultimate '90s Cocktail Playlist (Hardcover)
Henry Barajas, Insight Ed, 出版日期: 2024/06/25
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The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet (Hardcover)
Robert Cheeke, Benbella Books, 出版日期: 2024/06/25
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Getting Sauced: How I Learned Everything I Know about Food from TV (Paperback)
Karen S. Katz, Morgan James Pub, 出版日期: 2024/06/20
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Gather and Grill (Hardcover)
John Darin McLemore, John Darin McLemore II, HarperCollins Publishers Inc, 出版日期: 2024/06/20
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Fritos(r) Pie: Stories, Recipes, and More Volume 24 (Paperback)
Kaleta Doolin, Texas A & M Univ Pr, 出版日期: 2024/06/15
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Hungry Heart: A Story of Food and Love: The Times Food Book of the Year (Paperback)
Clare Finney, Quarto Publishing PLC, 出版日期: 2024/06/13
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Dolci!: American Baking with an Italian Accent: A Cookbook (Hardcover)
Renato Poliafito, Knopf, 出版日期: 2024/06/11
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AMUSE BOUCHE (Hardcover)
CAROLYN BOYD, Profile Books, 出版日期: 2024/06/06
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¡Viva Mexico! (Hardcover)
DK Eyewitness, Dorling Kindersley Ltd, 出版日期: 2024/06/06
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Bite by Bite (Hardcover)
Aimee Nezhukumatathil, Ecco, 出版日期: 2024/06/06
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Mushroom Gastronomy (Hardcover)
Krista Towns, Gibbs Smith Pub, 出版日期: 2024/06/04
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Drink & Think Venice: A Blue Guide Travel Monograph. The story of Venice in twenty-six bars and cafes (Paperback)
Robin Saikia, Blue Guides, 出版日期: 2024/05/31, 系列: Blue Guide Travel Monograph
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It's Murder You Betcha: A Quirky Murder Mystery with Recipes Volume 2 (Paperback)
Jeanne Cooney, North Star Pr Of St Cloud, 出版日期: 2024/05/31
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The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ (Paperback)
Chris Grove, Ulysses Press, 出版日期: 2024/05/30
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The Vintage Church Cookbook: Classic Recipes for Family and Flock (Paperback)
Parrish Ritchie, Countryman Pr, 出版日期: 2024/05/29
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Yankee Magazine's Lost and Vintage Recipes (Paperback)
The Editors of Yankee Magazine, Countryman Pr, 出版日期: 2024/05/29
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The Physiology of Taste: Meditations on Transcendental Gastronomy (Paperback)
Jean Anthelme Brillat-Savarin, W W Norton & Co, 出版日期: 2024/05/29
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Last Chance to Eat: Finding Taste in an Era of Fast Food (Paperback)
Gina Mallet, W W Norton & Co, 出版日期: 2024/05/29
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Always Enough: A Global Food Memoir (Hardcover)
Annette Anthony, Skyhorse Pub, 出版日期: 2024/05/23
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