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eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients (DRM PDF)
電子書格式:
DRM PDF
作者:
Duncan Manley
系列:
Woodhead Publishing Series in Food Science, Techno
分類:
Food & beverage technology
書城編號:
21938437
售價:
$553.00
購買後立即進貨, 約需 1-4 天
加入購物車
製造商:
Elsevier Science
出版日期:
1998/03/10
頁數:
96
ISBN:
9781855736207
>> 相關實體書
商品簡介
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Woodhead Publishing Series in Food Science, Techno
eBook: Handbook of Food Powders: Processes and Properties (DRM EPUB)
eBook: Handbook of Food Powders: Processes and Properties (DRM PDF)
eBook: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (DRM PDF)
eBook: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (DRM EPUB)
eBook: Advances in Pig Welfare (DRM EPUB)
eBook: Advances in Pig Welfare (DRM PDF)
eBook: Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health (DRM PDF)
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eBook: Functional Ingredients from Algae for Foods and Nutraceuticals (DRM EPUB)
eBook: Functional Ingredients from Algae for Foods and Nutraceuticals (DRM PDF)
eBook: Organic Farming: Global Perspectives and Methods (DRM EPUB)
eBook: Organic Farming: Global Perspectives and Methods (DRM PDF)
eBook: Hygienic Design of Food Factories (DRM PDF)
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eBook: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (DRM EPUB)
eBook: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (DRM PDF)
eBook: Lockhart and Wiseman's Crop Husbandry Including Grassland (DRM PDF)
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eBook: Lawrie's Meat Science (DRM PDF)
eBook: Lawrie's Meat Science (DRM EPUB)
...
[顯示此系列所有商品]
Duncan Manley 作者作品表
eBook: Manley's Technology of Biscuits, Crackers and Cookies (DRM PDF)
eBook: Manley's Technology of Biscuits, Crackers and Cookies (DRM EPUB)
Biscuit, Cracker and Cookie Recipes for the Food Industry (Hardcover)
eBook: Biscuit, Cracker and Cookie Recipes for the Food Industry (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage (DRM PDF)
eBook: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming (DRM PDF)
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