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Luxury Collection: Epicurean Journeys
原價:
HK$500.00 
現售:
HK$475
節省:
HK$25 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
Assouline
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| 出版日期: |
2014/07/15 |
| 尺寸: |
277x193x23mm |
| 重量: |
0.96 kg |
| ISBN: |
9781614281894 |
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商品簡介 |
| Take a culinary journey with recipes from the world's most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world's most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, Jos Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline's Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike. |
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