With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
In this expanded second edition, readers will have access to even more recipe varieties, including:
- Cheddar
- Parmesan
- Mozzarella
- Cottage cheese
- Cream cheese
- Self-reliant cheese, and more
