《English for Tourism and Restaurants》共分兩冊，是一套專為旅遊餐飲業的讀者所編寫專業英語叢書，不論是飯店接待員、餐廳服務員、接線生、導遊、空服員甚至廚師，本書均有相關的實用會話，涵蓋範圍廣泛，內容豐富，主題多元，適合於各種觀光業人員。
【小提醒】因本書為學校教材，恕無法提供一般讀者解答，
請同意接受「無附解答」再行訂購。
旅遊業和餐飲業所採用的英語表達方式，特別強調禮貌，和一般的生活會話不同。本書以各種主題來區分單元，第一冊共36課，第二冊共32課，內容設計有實境會話、文法說明、常用字彙、句型分析、必備常用句、替代句練習、口語情境練習、練習測驗，而且每一課皆有精心編寫的隨堂測驗，幫助復習與活用，每一冊並有四個總復習測驗，幫助進一步熟練這些職場英語。
全書採用實境的彩色照片圖解，除了讓學習變得輕鬆有趣，也可以與實境連結而有效學習。隨書附贈一片MP3，除了錄製會話、常用辭彙，並有豐富的聽力練習，同步強化英語的「說」與「聽」能力，幫助迅速培養職場的英語能力。
【本書架講與特色】
★Dialog（實境會話）：全書共有一百餘則實境對話，幫助讀者熟悉餐旅觀光業可能出現的各種情境。每一則會話皆錄製有MP3，幫助練習聽與說。
★Grammar（文法教學）：每一課皆教導不同的文法重點，編寫常用的職場英語範例，輔以圖表說明，內容由淺入深，幫助迅速紮根英文文法。
★Sentence Patterns（常用句型替換）：這是針對主題編寫常用句型，並列出替換字和替換句，幫助讀者立即做替換練習，迅速豐富英文的表達方式。
★Pair Work（口語情境練習）：編寫必備的基本句，設計對話應用，可以和夥伴一起對話，幫助反覆練習、迅速熟練英語的口語能力。
★More Expressions（必備常用句）：針對主題，編寫各種常用句，幫助掌握各種情境的必備英語句，迅速提升職場的英語能力。
★Exercise（練習測驗）：針對學習重點，編寫簡易測驗，幫助進一步熟練會話、文法、聽力等。
★Words and Phrases（常用辭彙）：針對每一則對話的主題，列出常用的情境單字與片語，幫助迅速掌握必備的字彙與用語。這個部分並錄製有MP3，幫助讀者立即上手，即學即用。
★Practice（隨堂練習）：在每一課的最後皆精心設計有隨堂練習，題型豐富，幫助打造更穩固的英文基礎。
★Review Tests（總復習測驗）：每一冊共有四個總複習測驗，反覆練習，加強熟練。
★實境彩色照片圖解：全書採用實境的彩色照片圖解，富有臨場感，幫助達到最高的學習效率。
English for Tourism and Restaurants is specially written for those who want to enter the tourism industry or the restaurant industry. As an employee, you should speak and behave in a very polite way. By studying this book, you will improve your English for these professional fields.
This book will help you:
—Get familiar with the tourism and restaurant industries through over 100 dialogs about various kinds of situations.
—Learn the essential grammar through simple sentences and clear charts.
—Enrich your vocabulary by studying the “Words and Phrases,” “Word Power,” and “Phrase Focus” sections.
—Strengthen your listening comprehension by doing lots of listening training.
—Improve your speaking skills by frequently doing the Pair Work.
—Deepen your understanding of English for the service industry by doing the large number of exercises.
—Understand certain English items by referring to a great number of colorful pictures.
目錄
【BOOK 1】CONTENTS
1. Pronunciation and Intonation
2. Greetings and Self-Introduction
3. Cardinal Numbers
4. Cardinal Numbers and Ordinal Numbers
5. Offering Apologies
6. Offering Polite Refusals and Saying Thanks
7. Expressions of Time
8. Expressions of Dates
Review Test: Lesson 1-8
9. Giving Locations Inside a Building
10. Giving Directions in a City
11. Giving Information About the Weather: Four Seasons
12. Giving Information About the Weather: Bad Weather Conditions
13. Front Desk: Booking Rooms
14. Front Desk: Checking In
15. Front Desk: Mail, Faxes, and Internet Service
16. Front Desk: Depositing Items; Lost and Found
Review Test: Lesson 9-16
17. Front Desk: Morning Calls and Laundry Service
18. Front Desk: Transportation Services
19. Housekeeping: Supplying Medicine
20. Room Service: Supplying Items
21. Elevator Service
22. Taking Phone Calls
23. Front Desk: Messages
24. Making International Phone Calls
25. Receiving Guests in a Restaurant: Welcoming and Seating the Guests
26. Receiving Guests in a Restaurant: Asking the Guests to Wait or Share a Table
27. Room Service: Taking Orders for Drinks and Breakfast
Review Test: Lesson 19-27
28. Room Service: Taking Orders for Lunch and Dinner
29. Room Service: Explaining an Order and Delivering a Meal to a Room
30. Preparing Vegetables
31. Preparing Salad and Vegetables
32. Preparing and Cooking Meat (1)
33. Preparing and Cooking Meat (2)
34. Learning About a Menu (1)
35. Learning About a Menu (2)
36. Learning About a Menu (3)
Review Test: Lesson 28-36
