實物彩圖： 餐廳內的餐具和各式菜餚種類繁多，本書針對這些重點單字加入淺顯易懂的彩圖，加速讀者理解並記憶各項物品之名稱。 專業術語： 依照單元主題提供簡單實用的餐廳專業詞彙，並透過實際的例句解說，幫助讀者靈活運用該字彙。 實況對話： 根據不同主題編寫餐飲服務的常見對話，學習如何在不同的情境中以英語做出適當回應。 豐富的練習題： 每個章節後附有完整習題，透過充分的練習，加深讀者對餐廳英語的熟悉度。 Essential Restaurant English Book 1 & 2 are textbooks written for students studying cooking and restaurant management. They are specially designed for those who want to enter the hospitality industry. The two books consist of 15 units that introduce practical English that you can use every day in a restaurant. By reading through the book, you will not only enrich your vocabulary but deepen your understanding of English in the service industry. Each unit is divided into four parts: Vocabulary, Sentences, More Expressions, and an Exercise. Basic Features: ※ There are more than 20－25 subject-related colored illustrations in each unit to help improve your comprehension of the material. ※ Learn the essential restaurant vocabulary words and their usage through simple and useful sentences. ※ Get familiar with common restaurant expressions for various situations by studying the “More Expressions” section. ※ Deepen your knowledge related to the restaurant service by doing each “Exercise” section. 目錄 Contents Book 1Unit 1 Taking ReservationsUnit 2 Seating GuestsUnit 3 Table Setting and Kitchen SafetyUnit 4 Taking Orders and Explaining the MenuUnit 5 Paying the Bill Unit 6 Dealing with Complaints and RequestUnit 7 Applying for Catering Jobs Book 2 Unit 8 Ordering Salads and Hors d’oeuvres Unit 9 Ordering Soup, Dessert, and Drinks Unit 10 Ordering Chinese Dishes (1) Unit 11 Ordering Chinese Dishes (2) Unit 12 Ordering Western Cuisine (1)Unit 13 Ordering Western Cuisine (2)Unit 14 Ordering Japanese Cuisine (1)Unit 15 Ordering Japanese Cuisine (2)
