Managing Wine Quality: Volume 1: Viticulture and Wine Quality (2 ed) (Hardcover)
 
作者: Andrew Reynolds 
分類: Food & beverage technology  
書城編號: 1450044


售價: $3220.00

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出版社: Elsevier Science & Technology
出版日期: 2021/11/30
尺寸: 229x152x56mm
重量: 1.25 kg
ISBN: 9780081020678
 
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商品簡介


Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality.

With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.

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