Jacques Pepin Poulets & Legumes (Hardcover)
 
作者: Jacques Pepin 
書城編號: 1460381

原價: HK$160.00
現售: HK$152 節省: HK$8

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: Houghton Mifflin
出版日期: 2018/04/03
尺寸: 210x178x13mm
重量: 0.36 kg
ISBN: 9780544920934
 
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商品簡介
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet

Jacques Pepin 作者作品表

Jacques Pépin Cooking My Way: The Art of Economy (Hardcover)

eBook: Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (DRM EPUB)

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (MP3 CD)

eBook: Poulets & Legumes: My Favorite Chicken and Vegetable Recipes (DRM EPUB)

Jacques Pepin Poulets & Legumes (Hardcover)

eBook: Grandfather's Lessons: In the Kitchen with Shorey (DRM EPUB)

Jacques Pepin Heart & Soul in the Kitchen (hardcover)

eBook: Jacques Pepin New Complete Techniques (DRM PDF)

Jacques Pepin's New Complete Techniques (Hardcover)

eBook: Jacques Pepin New Complete Techniques (DRM EPUB)

eBook: Jacques Pepin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes (DRM EPUB)

Origins of AIDS (Paperback)

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eBook: Apprentice: My Life in the Kitchen (DRM EPUB)

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

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