French Pastry 101 (Paperback)
 
作者: Betty Hung 
分類: National & regional cuisine ,
Cakes, baking, icing & sugarcraft ,
France  
書城編號: 1498794

原價: HK$230.00
現售: HK$218.5 節省: HK$11.5

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: MELIA PUBLISHING SERVICES
出版日期: 2018/11/06
尺寸: 227x206x12mm
重量: 0.54 kg
ISBN: 9781624146510

商品簡介


French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and p t sucr e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr me Br l e, clairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch.

Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.

Betty Hung 作者作品表

eBook: French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes (DRM EPUB)

French Pastry 101 (Paperback)

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Phrases in Cantonese (非常廣東話)

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