Salt, Fat and Sugar Reduction (Paperback)
 
作者: Maurice O'Sullivan 
分類: Food & beverage technology  
書城編號: 1639329


售價: $2000.00

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出版社: Elsevier Science & Technology
出版日期: 2020/03/10
尺寸: 229x152x27mm
重量: 6.29 kg
ISBN: 9780128197417
 
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商品簡介


Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries.

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