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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients
原價:
HK$750.00 
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HK$712.5
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HK$37.5 購買此書 10本或以上 9折, 60本或以上 8折
購買後立即進貨, 約需 18-25 天
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商品簡介 |
| This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage. |
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Resource Materials for Children
eBook: Children with Down's Syndrome: A guide for teachers and support assistants in mainstream primary and secondary schools (DRM EPUB)
eBook: Children with Down's Syndrome: A guide for teachers and support assistants in mainstream primary and secondary schools (DRM PDF)
Children with Down's Syndrome: A guide for teachers and support assistants in mainstream primary and secondary schools
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients
Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs
Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings
Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing
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Fergus Craik Michele Robert Michel Sabourin 作者作品表
 Advances in Psychological Science, Volume 2: Biological and Cognitive Aspects (Hardcover)
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients
Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs
Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling
Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings
Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing
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