eBook: Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (DRM EPUB)
 
電子書格式: DRM EPUB
作者: Lorenza Mondada 
系列: Learning in Doing: Social, Cognitive and Computati
分類: Food & society ,
Social issues & processes ,
Social interaction ,
Social, group or collective psychology  
書城編號: 25934301


售價: $286.00

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製造商: Cambridge University Press
出版日期: 2021/11/04
ISBN: 9781108657655
 
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商品簡介
This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction.
Learning in Doing: Social, Cognitive and Computati

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (Paperback)

eBook: Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (DRM EPUB)

eBook: Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (DRM PDF)

Distributed Cognitions: Psychological and Educational Considerations (Hardcover)

Street Mathematics and School Mathematics (Hardcover)

Lorenza Mondada 作者作品表

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (Paperback)

New Perspectives on Goffman in Language and Interaction: Body, Participation and the Self (Hardcover)

eBook: Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (DRM EPUB)

eBook: Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops (DRM PDF)

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