Presents a series of case studies that illustrate how cities, states, nations and regions of differing climates, lifestyles and income-levels have implemented policies to reduce water-energy-food nexus pressures Discusses the components of the food-water-energy nexus and the pressures it faces from rapid economic growth and climate change Provides a review of the various fiscal and non-fiscal tools available for reducing the global demand on the water, energy and food sectors
