Tuscan Sun Cookbook (Hardcover)
 
作者: Frances Mayes 
分類: National & regional cuisine ,
Italy  
書城編號: 349564

原價: HK$300.00
現售: HK$285 節省: HK$15

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出版社: Random House
出版日期: 2012/03/13
尺寸: 261x215x24mm
重量: 1.01 kg
ISBN: 9780307885289
 
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商品簡介
"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside--so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house."
--from the Introduction

In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.

Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

The more than 150 tempting recipes include:
- Fried Zucchini Flowers
- Red Peppers Melted with Balsamic Vinegar
- Potato Ravioli with Zucchini, Speck, and Pecorino
- Risotto Primavera
- Pizza with Caramelized Onions and Sausage
- Cannellini Bean Soup with Pancetta
- Little Veal Meatballs with Artichokes and Cherry Tomatoes
- Chicken Under a Brick
- Short Ribs, Tuscan-Style
- Domenica's Rosemary Potatoes
- Folded Fruit Tart with Mascarpone
- Strawberry Semifreddo
- Steamed Chocolate Cake with Vanilla Sauce

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.

Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

Frances Mayes 作者作品表

A Great Marriage (Hardcover)

A Place in the World: Finding the Meaning of Home (Paperback)

Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover)

eBook: Place in the World (DRM EPUB)

Frances Mayes Always Italy (Hardcover)

See You in the Piazza: New Places to Discover in Italy (Simultaneous Release) (Audio disc)

See You in the Piazza: New Places to Discover in Italy (Simultaneous Release) (CD-Audio)

eBook: See You in the Piazza (DRM EPUB)

Bringing Tuscany Home (Hardcover)

eBook: Women in Sunlight (DRM EPUB)

Under the Tuscan Sun (Paperback)

eBook: Under Magnolia (DRM EPUB)

Under Magnolia: A Southern Memoir, 1st Edition

A Year In The World (Paperback)

Tuscan Sun Cookbook (Hardcover)

eBook: Every Day in Tuscany (DRM EPUB)

Greek Expectations (Paperback)

eBook: Year in the World (DRM EPUB)

eBook: Under the Tuscan Sun (DRM EPUB)

eBook: Bella Tuscany (DRM EPUB)

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