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家鄉潮州菜
原價:
HK$38.00
現售:
HK$36.1
節省:
HK$1.9 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
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出版社: |
海濱
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出版日期: |
1998/02 |
頁數: |
94 |
尺寸: |
21.3cm x 13.7cm |
ISBN: |
9789623653572 |
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商品簡介 |
由於不少人認為潮州人特別節儉,其地方菜都是潮州粥、鹹酸菜之類的粗菜,其實,這是大錯特錯。事實上,潮州菜有不少精巧美味的佳餚,近年更由大排檔走向高級食肆,打冷已不再平民化。
Since Chaozhou people are very frugal, their cuisine is often regarded as less refined with only the distinctive Chao zhou congee and pickled mustard green being well known.
Look harder though, and you will find there are many delicious and exquisite dishes from this region.
In fact, Chaozhou cuisine has already made the move from food stalls to high class restaurants. |
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