Cookery for the Hospitality Industry (Paperback)
 
作者: Graham Dodgshun 
分類: Hotel & catering trades  
書城編號: 382661


售價: $924.00

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出版社: Cambridge University Press
出版日期: 2011/08/26
尺寸: 265x210x34mm
重量: 1942 grams
ISBN: 9780521156325
 
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商品簡介
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
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