|
|
|
中西餅點
原價:
HK$60.00 
現售:
HK$57
節省:
HK$3 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
|
| |
|
|
| |
|
|
出版社: |
皇冠
|
| 出版日期: |
1997/09 |
| 頁數: |
126 |
| 尺寸: |
21.0cm x 18.4cm |
| ISBN: |
9789624512946 |
|
|
商品簡介 |
西餅顧名思義是源自西方國家之餅食，而點心則是中國特產，由於現代交通發達，東西文化交流迅速，加上世界各地互相移民的結果，餅點之製作亦已由傳統之地方性演變為國際性。時至今日，釵h餅點已無從證實究竟是西方傳入還是中國土產。因為釵h餅師每每把西方餅皮用以配合中式餡料。而製作方面也有洋為中用或中為洋用的組合。
編寫此書之目的乃為能與讀者們重拾烘焙之樂趣，使家人得享住家餅點(Home Baking)之滋味。
──歐陽紉澌
Cakes and Snacks is part of the Modern International series of cookery books which aims to introduce new recipes from Hong Kong using cooking methods and ingredients from all over the world. The emphasis is on healthy, light dishes and ease of preparation.
Cakes and Snacks includes European cakes and Chinese snacks. Now that international travel is commonplace, inevitably, different cultures influence each other. Regional and national recipes are increasingly borrowing from each other and becoming international. Today, it is difficult to tell whether the original rec |
|
|
|
|
|
