This cookery book is designed for anyone who enjoys eating dim sum and wishes to try their hand at making these delicate Chinese snacks at home.
In this book, you will find not only the recipes for the familiar sweet and savoury dim sum that you eat every Sunday at tea houses, but also the less common Chinese snacks such as Fish Triangles in Soup, and Flaky Cakes with Ham and Turnip.
By following these recipes, you can make them yourself wherever you are, whenever you like.
