A New York Times Bestselling Author
Peyton Lockhart and her sisters have inherited Bishop’s Cove‚ a small‚ luxurious oceanfront resort‚ but it comes with a condition: They must first run the resort for one year and show a profit. A graduate of a French culinary school‚ Peyton has just lost her job as a food critic. A year doing something completely different sounds wonderful. But there are countless challenges‚ and too many people who want to stop the sisters from succeeding.
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