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Early Hong Kong Eateries 香江知味:香港的早期飲食場所
原價:
HK$100.00
現售:
HK$95
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HK$5 購買此書 10本或以上 9折, 60本或以上 8折
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商品簡介 |
Early Hong Kong Eateries
香江知味:香港的早期飲食場所
This catalogue accompanies the captioned exhibition at the University Museum and Art Gallery, HKU from 26 March to 9 June 2003. The exhibition and catalogue feature old photographs of Hong Kong showing the locations of eating establishments in Hong Kong from the collection of Mr Cheng Po-hung, a renowned expert on Hong Kong history. The catalogue, written by Mr Cheng, focuses on the history of eateries and food culture in Hong Kong from the late 19th century to the 1970s. It is bilingual Chinese-English and fully illustrated with photographs.
香港的飲食場所巳經歷百多年光景,林林種種,各具特色。在一九六零年代以前,香港巳有西曙U和多種中國南北菜館,這些食店的質素規模和數量,還是不及現時的,但它們的起落見證了各街道的發展。
鄭寶鴻先生利用早期照片,研究香港的飲食業,輯印成書,使我們看到過去是富有趣味的、最多采多姿的香港飲食文化。書中詳述不同年代的不同食肆及其特式或流行美食,更反映當時市民的飲食習慣生活狀況。本書中英對照,圖文並茂。 |
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