Food Law in the United States (hardcover)
 
作者: Michael T. Roberts 
分類: Law & society ,
Agricultural law ,
21st century ,
USA  
書城編號: 987639


售價: $1736.00

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出版社: Cambridge University Press
出版日期: 2015/11/30
ISBN: 9781107117600

商品簡介
As the modern food system continues to transform food--its composition, taste, availability, value, and appearance--consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Michael T. Roberts 作者作品表

eBook: Research Handbook on International Food Law (DRM PDF)

Food Law in the United States (paperback)

Food Law in the United States (hardcover)

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