| Educational: Food technology 共有 70 項, 本頁顯示 1-30 項 | ||||
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eBook: Sweet Treats with a Side Serving of Science (DRM PDF)
M. M. Eboch, Capstone Global Library, 出版日期: 2079/01/01
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eBook: Food: The Chemistry of its Components (DRM EPUB)
Tom Coultate, Royal Society Of Chemistry, 出版日期: 2023/10/11
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eBook: Food: The Chemistry of its Components (DRM PDF)
Tom Coultate, Royal Society Of Chemistry, 出版日期: 2023/10/11
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eBook: Edmonds Taku Puka Tohutao Tuatahi (DRM EPUB)
Jen Martin, Kotahi Rau Pukapuka, Hachette New Zealand, 出版日期: 2023/08/29
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eBook: My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery (DRM EPUB)
Helen Buckland, Hodder Education, 出版日期: 2023/08/25
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eBook: AQA GCSE Food Preparation and Nutrition: Student Book (DRM EPUB)
Anita Tull, Garry Littlewood, Hodder Education, 出版日期: 2023/06/30
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eBook: WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition (DRM EPUB)
Bev Saunder, Yvonne Mackey, Hodder Education, 出版日期: 2023/04/28
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eBook: Eduqas GCSE Food Preparation and Nutrition: Revision Guide (DRM EPUB)
Jayne Hill, Hodder Education, 出版日期: 2023/04/07
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eBook: AQA GCSE Food Preparation & Nutrition: Revision Guide (DRM EPUB)
Anita Tull, Hodder Education, 出版日期: 2023/04/07
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eBook: Children's Quick & Easy Cookbook: Over 60 Simple Recipes (DRM EPUB)
Angela Wilkes, Dorling Kindersley Ltd, 出版日期: 2023/04/06
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eBook: Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects (DRM PDF)
Abdalbasit Mariod, Cambridge Scholars Publishing, 出版日期: 2023/02/14
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eBook: NCFE Level 1/2 Technical Award in Food and Cookery (DRM EPUB)
Helen Buckland, Hodder Education, 出版日期: 2022/11/25
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eBook: Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (DRM EPUB)
Haruka Ueda, Taylor and Francis, 出版日期: 2022/11/24, 系列: Routledge Food Studies
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eBook: Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (DRM PDF)
Haruka Ueda, Taylor and Francis, 出版日期: 2022/11/24, 系列: Routledge Food Studies
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eBook: WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition (DRM EPUB)
Anita Tull, Hodder Education, 出版日期: 2022/11/11
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eBook: WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition (DRM EPUB)
Alison Palmer, Anita Tull, Hodder Education, 出版日期: 2022/10/14
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eBook: WJEC Level 1/2 Vocational Award in Hospitality and Catering (DRM EPUB)
Bev Saunder, Yvonne Mackey, Hodder Education, 出版日期: 2022/07/08
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eBook: ClearRevise AQA GCSE Food Preparation and Nutrition 8585 (DRM PDF)
PG Online, PG Online Ltd, 出版日期: 2021/07/01
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eBook: CBAC TGAU Paratoi Bwyd a Maeth Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests) (DRM EPUB)
Jayne Hill, Hodder Education, 出版日期: 2021/01/05
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eBook: My Very First Cookbook: Joyful Recipes to Make Together! (DRM EPUB)
Danielle Kartes, Annie Wilkinson, Sourcebooks, 出版日期: 2020/09/01, 系列: Little Chef
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eBook: WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers (DRM EPUB)
Helen Buckland, Hodder Education, 出版日期: 2020/06/01
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eBook: AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers (DRM EPUB)
Bev Saunder, Hodder Education, 出版日期: 2020/06/01
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eBook: Poison Eaters (DRM EPUB)
Gail Jarrow, Astra Publishing House, 出版日期: 2020/05/19
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eBook: Food Education and Food Technology in School Curricula: International Perspectives (DRM PDF)
Marion Rutland, Angela Turner, Springer International Publishing, 出版日期: 2020/04/08, 系列: Contemporary Issues in Technology Education
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eBook: Food Education and Food Technology in School Curricula: International Perspectives (DRM EPUB)
Marion Rutland, Angela Turner, Springer International Publishing, 出版日期: 2020/04/08, 系列: Contemporary Issues in Technology Education
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eBook: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering (DRM EPUB)
Bev Saunder, Yvonne Mackey, Hodder Education, 出版日期: 2019/11/25
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eBook: Edmonds My First Cookbook (DRM EPUB)
Goodman Fielder, Hachette New Zealand, 出版日期: 2019/10/29
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eBook: Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk (DRM PDF)
Silvia Vincenzetti Paolo Polidori, None, Cambridge Scholars Publishing, 出版日期: 2019/09/25
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eBook: Exploring Food and Nutrition for Key Stage 3 (DRM EPUB)
Yvonne Mackey, Bev Saunder, Hodder Education, 出版日期: 2019/06/24
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eBook: Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition) (DRM EPUB)
Helen Buckland, Hodder Education, 出版日期: 2019/04/01
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