| Food manufacturing & related industries 共有 590 項, 本頁顯示 1-30 項 | ||||
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| Juliet Huntington: Huntington Hartford
Juliet Huntington, Steidl, 出版日期: 2029/12/31
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Organizing Eating: Communicating for Equity Across U.S. Food Systems (Paperback)
Sarah E. Dempsey, Routledge Chapman Hall, 出版日期: 2025/04/01
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Changing the Food Game (2e) (Paperback)
Lucas Simons, Greenleaf Publishing, 出版日期: 2025/02/04
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| Aptasensors for Food Safety: Fundamentals and Applications (Hardcover)
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput, Taylor & Francis Ltd, 出版日期: 2024/10/11
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Sensory Evaluation Techniques (6 ed) (Hardcover)
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba, Taylor & Francis Ltd, 出版日期: 2024/09/20
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The Real Cost of Cheap Food (3 ed) (Hardcover)
Michael Carolan, Taylor & Francis Ltd, 出版日期: 2024/09/11, 系列: Routledge Studies in Food, Society and the Environ
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The Real Cost of Cheap Food (3 ed) (Paperback)
Michael Carolan, Taylor & Francis Ltd, 出版日期: 2024/09/11, 系列: Routledge Studies in Food, Society and the Environ
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Food Intolerances: A Technological Perspective (Hardcover)
Felipe Richter Reis, Crc Pr Inc, 出版日期: 2024/09/04
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Agro-Wastes for Packaging Applications (Hardcover)
Sneh Punia Bangar, Crc Pr Inc, 出版日期: 2024/08/29
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Lactic Acid Bacteria: Microbiological and Functional Aspects (0006) (Hardcover)
Gabriel Vinderola, CRC Press, 出版日期: 2024/08/13
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Bioactive Compounds from Food: Benefits and Analysis (Hardcover)
Leo M. L. Nollet, CRC Press, 出版日期: 2024/08/09
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Structured Foods (Hardcover)
Gnana Moorthy Eswaran U., CRC Press, 出版日期: 2024/08/07
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Emerging Contaminants in Food and Food Products (Hardcover)
Sesan Abiodun Aransiola, CRC Press, 出版日期: 2024/08/02
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Control and Management of Pests in Stored Products (Hardcover)
Digvir S. Jayas, CRC Press, 出版日期: 2024/07/16
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Antimicrobials for Sustainable Food Storage (Hardcover)
Naga Raju Maddela, CRC Press, 出版日期: 2024/07/04
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Transforming Food Systems: Narratives of Power (Hardcover)
Molly D. Anderson, Routledge Chapman Hall, 出版日期: 2024/07/04
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Transforming Food Systems: Narratives of Power (Paperback)
Molly D. Anderson, Routledge Chapman Hall, 出版日期: 2024/07/04
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Synbiotic Foods: Significance, Applications, and Acceptance (Hardcover)
Smriti Chaturvedi, CRC Press, 出版日期: 2024/06/06
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Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business (Hardcover)
Adam Pearson, 出版日期: 2024/06/04
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Food Safety and Technology Governance (Paperback)
Kuei-Jung Ni, Ching-Fu Lin, Taylor & Francis Ltd, 出版日期: 2024/05/27
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Food Safety: Contaminants and Risk Assessment (Hardcover)
Mohammed Kuddus, CRC Press, 出版日期: 2024/05/15
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Food, Philosophy, and Intellectual Property: Fifty Case Studies (Hardcover)
Enrico Bonadio, Routledge Chapman Hall, 出版日期: 2024/05/08
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Bakeries (Paperback)
Charis Mather, BookLife Publishing, 出版日期: 2024/05/01, 系列: BookLife Non-Fiction Readers
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How Food Is Made (Paperback)
Harriet Brundle, BookLife Publishing, 出版日期: 2024/05/01, 系列: BookLife Non-Fiction Readers
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Food Safety: Quality Control and Management (Hardcover)
Mohammed Kuddus, CRC Press, 出版日期: 2024/04/05
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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things (Hardcover)
Anna Rogala, Routledge, 出版日期: 2024/04/02
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Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization (Hardcover)
M. Selvamuthukumaran, CRC Press, 出版日期: 2024/04/01
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Hardcover)
John Oloche Onuh, CRC Press, 出版日期: 2024/02/27
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Eating in Us National Parks: Cosmopolitan Taste and Food Tourism (Hardcover)
Kathleen Lebesco, Routledge Chapman Hall, 出版日期: 2024/02/26
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Eating in Us National Parks: Cosmopolitan Taste and Food Tourism (Paperback)
Kathleen Lebesco, Routledge Chapman Hall, 出版日期: 2024/02/26
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