Food & beverage technology 共有 581 項, 本頁顯示 1-30 項 |
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Addressing Global Hunger (Paperback)
Marianella Herrera-Cuenca, ACADEMIC PRESS, 出版日期: 2029/12/12
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Food Process Engineering: Basics and Mechanical Operations (Hardcover)
F. Xavier Malcata, CRC Press, 出版日期: 2026/02/09
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Food Process Engineering: Thermal and Chemical Operations (Hardcover)
F. Xavier Malcata, CRC Press, 出版日期: 2026/02/09
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Practical Guide to LC Analysis of Nutraceuticals (Hardcover)
Supradip Saha, CRC Press, 出版日期: 2026/01/05
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Postharvest Chilling Injury of Fresh Produce (Hardcover)
Sunil Pareek, CRC Press, 出版日期: 2025/12/31
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Valorization of Wine Making By-Products (Paperback)
Matteo Bordiga Phd, CRC Press, 出版日期: 2025/12/31
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Food and Cancer: Molecular Basis and Therapeutic Challenges (Hardcover)
Orazio Vittorio, Wiley, 出版日期: 2025/10/29
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Quality and Safety Assurance in Food Processing (Hardcover)
Constantina Tzia, Taylor & Francis Inc, 出版日期: 2025/08/30
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Synbiotics in Metabolic Disorders: Mechanisms, Therapeutic Potential, and Future Perspectives (Hardcover)
Neeraj Mishra, CRC Press, 出版日期: 2025/08/29
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Starch-Based Materials: Science and Engineering (Paperback)
Ming Miao, ACADEMIC PRESS, 出版日期: 2025/07/01
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Routledge Handbook of Agri-Food Systems in Asia (Hardcover)
Larry Burmeister, Routledge, 出版日期: 2025/04/30
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Quality Control & Lab Analyses for Wineries (Paperback)
Brent C. Trela, Crc Pr Inc, 出版日期: 2025/01/31
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Edible Insects: Sustainable Protein Source (Paperback)
Florence V. Dunkel, Elsevier Ltd, 出版日期: 2025/01/01
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Health Benefits of Fermented Foods and Beverages (Paperback)
Jyoti Prakash Tamang, CRC Press, 出版日期: 2024/12/31
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Introduction to Food Packaging (Paperback)
Mar?a Omary, Blackwell Publ, 出版日期: 2024/12/24
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Molecular and Cellular Biology of the Vitamins (Hardcover)
George F. M. Ball, Crc Pr Inc, 出版日期: 2024/10/22
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Emerging Methods for Oil Extraction from Food Processing Waste (Hardcover)
Prem Prakash Srivastav, Crc Pr Inc, 出版日期: 2024/09/13
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Sensory Evaluation Techniques (6 ed) (Hardcover)
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba, Taylor & Francis Ltd, 出版日期: 2024/09/11
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Food Intolerances: A Technological Perspective (Hardcover)
Felipe Richter Reis, Crc Pr Inc, 出版日期: 2024/09/04
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Honey: Nutraceutical and Therapeutic Significance (Hardcover)
Rajesh Kumar, Crc Pr Inc, 出版日期: 2024/09/03
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (Paperback)
Fatih Ozogul, Academic Pr Inc, 出版日期: 2024/09/01
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Sustainable Postharvest Technologies for Fruits and Vegetables (Hardcover)
Sajid Ali, CRC Press, 出版日期: 2024/08/30
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Agro-Wastes for Packaging Applications (Hardcover)
Sneh Punia Bangar, Crc Pr Inc, 出版日期: 2024/08/29
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Ganoderma: Cultivation, Chemistry and Medicinal Applications, Vol II (Hardcover)
Krishnendu Acharya, CRC Press, 出版日期: 2024/08/21
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Future Crops and Processing Technologies for Sustainability and Nutritional Security (Hardcover)
Soumya Ranjan Purohit, CRC Press, 出版日期: 2024/08/15
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Oat (Avena Sativa): Production to Plate (Hardcover)
Maharishi Tomar, CRC Press, 出版日期: 2024/08/14
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Lactic Acid Bacteria: Microbiological and Functional Aspects (0006) (Hardcover)
Gabriel Vinderola, CRC Press, 出版日期: 2024/08/13
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Mycotoxins: A Global Challenge for Food Safety & Security (2022) (Hardcover)
Yang Liu, Springer Nature, 出版日期: 2024/08/09
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Statistical Aspects of Community Health and Nutrition (Hardcover)
A. K. Nigam, Crc Pr Inc, 出版日期: 2024/08/09
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Food Nutrition, Science and Technology (Hardcover)
Neelam Singh, Crc Pr Inc, 出版日期: 2024/08/09
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