| National & regional cuisine 共有 546 項, 本頁顯示 1-30 項 | ||||
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Zilli Light (Paperback)
Aldo Zilli, Simon & Schuster Ltd, 出版日期: 2029/12/31
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The Little Book of Hummus (Hardcover)
Orange Hippo, Orange Hippo, 出版日期: 2029/05/12
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Curry: The Story of Britain's Favourite Dish (2 New edition) (Hardcover)
Shrabani Basu, The History Press, 出版日期: 2029/01/01
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Blue Plate Specials (Hardcover)
Gooseberry Patch, Gooseberry Patch, 出版日期: 2026/02/28
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A-1 Diner: Real Food, Recipes, & Recollections (Paperback)
Sarah Rolph, Down East Books, 出版日期: 2025/11/01
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Vincenzo's Plate (Hardcover)
Vincenzo Prosperi, Mango, 出版日期: 2025/10/12
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| Big Has AWAY (Hardcover)
Hasan Semay, HarperCollins Publishers, 出版日期: 2025/07/17
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The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes (Hardcover)
Pemba Lama, Unicorn Publishing Group, 出版日期: 2025/05/01
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Yassou!: The Fresh, Flavorful Mediterranean Cooking of Mainland Greece and the Islands (Hardcover)
Shaily Lipa, Artisan, 出版日期: 2025/04/03
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Betty Crocker Lost Recipes II (Hardcover)
Betty Crocker, Harvest Pubn, 出版日期: 2025/01/16
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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine (Hardcover)
Apollo Publ Llc, 出版日期: 2024/12/26
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Aebleskiver: A New Take on Traditional Danish Pancakes (Hardcover)
Pim Pauline Overgaard, Collective Book Studio, 出版日期: 2024/12/05
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Paperback)
Nancy Singleton Hachisu, Andrews & Mcmeel, 出版日期: 2024/12/05
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Endangered Eating: America's Vanishing Foods (Paperback)
Sarah Lohman, W W Norton & Co Inc, 出版日期: 2024/12/03
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Ultimate Burns Supper Book (Paperback)
Clark McGinn, LUATH PRESS LTD, 出版日期: 2024/11/30
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (a Cookbook) (Hardcover)
Elana Pearlman, Atria, 出版日期: 2024/11/21
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More (0002) (Hardcover)
Chicago Tribune Staff, Agate Midway, 出版日期: 2024/11/21
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The Self-Reliant Kitchen: From-Scratch Recipes for the Heart of Your Homestead (Hardcover)
Michelle Mullennix, Skyhorse Pub, 出版日期: 2024/11/21
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| Adriatico: From Puglia to Venice, Recipes from Italy's Adriatic Coast (Hardcover)
Paola Bacchia, George Saad, Smith Street Books, 出版日期: 2024/11/07
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Sri Owen's Indonesian Food (Extended edition) (Hardcover)
Sri Owen, HarperCollins Publishers, 出版日期: 2024/11/07
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Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Hardcover)
Caroline Choe, Chronicle Books, 出版日期: 2024/11/07
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Barcelona Cult Mini (Hardcover)
Stephan Mitsch, Murdoch Books Pty Ltd, 出版日期: 2024/11/07
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Texas BBQ Bible: Low and Slow - Lone Star State Style (Hardcover)
Veronica Meewes, Cider Mill Pr, 出版日期: 2024/11/07
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Dinner at Our Place: Recipes for Gathering (Hardcover)
Our Place, Harvest Pubn, 出版日期: 2024/11/07
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Second Generation (Hardcover)
Jeremy Salamon, Harvest Pubn, 出版日期: 2024/11/07
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Convivir: Modern Mexican Cuisine in California's Wine Country (Hardcover)
Rogelio Garcia, Cameron Books, 出版日期: 2024/10/24
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Food and Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours (Hardcover)
Caroline Manzo, Chronicle Books, 出版日期: 2024/10/24
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Souk to Table: Traditional Middle Eastern Dishes for Everyday Meals (Hardcover)
Amina Al-Saigh, Rock Point Calendars, 出版日期: 2024/10/24
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Gennaro’s Slow Cook (Hardcover)
Gennaro Contaldo, HarperCollins Publishers, 出版日期: 2024/10/24
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| Taboon: Sweet and Savoury Delights from the Lebanese Bakery (Hardcover)
Hisham Assaad, Smith Street Books, 出版日期: 2024/10/17
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