Preserving & freezing 共有 243 項, 本頁顯示 1-30 項

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Paperback)

Nancy Singleton Hachisu, Andrews & Mcmeel, 出版日期: 2024/12/05
原價: HK$450.00 現售: HK$427.5
購買後立即進貨, 約需 18-25 天

 
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods (Paperback)

New Soc Pr, 出版日期: 2024/11/14
原價: HK$230.00 現售: HK$218.5
購買後立即進貨, 約需 18-25 天

 
Preserving: Pickling, fermenting, freezing, drying, curing and canning (Hardcover)

Katie Caldesi, Giancarlo Caldesi, Octopus Publishing Group, 出版日期: 2024/11/07
原價: HK$308.00 現售: HK$292.6
購買後立即進貨, 約需 18-25 天

 
The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet (Hardcover)

Immy Lucas, Fair Winds Pr, 出版日期: 2024/10/24
原價: HK$250.00 現售: HK$237.5
購買後立即進貨, 約需 18-25 天

 
Gennaro’s Slow Cook (Hardcover)

Gennaro Contaldo, HarperCollins Publishers, 出版日期: 2024/10/24
原價: HK$308.00 現售: HK$292.6
購買後立即進貨, 約需 18-25 天

 
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (Hardcover)

David Asher, Chelsea Green Pub, 出版日期: 2024/09/12
原價: HK$750.00 現售: HK$712.5
購買後立即進貨, 約需 18-25 天

 
Super Simple Pickling for Beginners (Paperback)

Grace Parisi, 出版日期: 2024/08/22
原價: HK$150.00 現售: HK$142.5
購買後立即進貨, 約需 18-25 天

 
Preserving with a Purpose: Next-Generation Canning Recipes, with Surefire Tips for Meal-Prepping and for Creating a Purposeful Pantry (Paperback)

Sarah Thrush, Harvard Common Pr, 出版日期: 2024/08/01
原價: HK$280.00 現售: HK$266
購買後立即進貨, 約需 18-25 天

 
Simple and Delicious Make Ahead and Freeze Recipes (Paperback)

Jessica Fisher, 出版日期: 2024/06/13
原價: HK$150.00 現售: HK$142.5
購買後立即進貨, 約需 18-25 天

 
Not Just Jam (New Cover Edition) (0002) (Hardcover)

Matthew Evans, Murdoch Books, 出版日期: 2024/06/06
原價: HK$300.00 現售: HK$285
購買後立即進貨, 約需 18-25 天

 
Veg Box Solved (Hardcover)

Ceri Jones, HarperCollins Publishers, 出版日期: 2024/06/06
原價: HK$280.00 現售: HK$266
購買後立即進貨, 約需 18-25 天

 
End of the Trail Eats: Cowboy-Approved Favorites from the Cowtown Cafe to the Saloon (Paperback)

Natalie Bright, Two Dot Books, 出版日期: 2024/06/02
原價: HK$250.00 現售: HK$237.5
購買後立即進貨, 約需 18-25 天

 
Nukazuke: The Japanese Art of Fermented Pickling (Paperback)

Nami Yamada, Tuttle Pub, 出版日期: 2024/04/30
原價: HK$200.00 現售: HK$190
購買後立即進貨, 約需 18-25 天

 
Vinegar: The Complete Guide to Making Your Own (Paperback)

Caroline Gilmartin, The Crowood Press Ltd, 出版日期: 2024/04/22
原價: HK$280.00 現售: HK$266
購買後立即進貨, 約需 18-25 天

 
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond (Hardcover)

Annette Thurmon, Cool Springs Pr, 出版日期: 2024/04/18
原價: HK$266.00 現售: HK$252.7
購買後立即進貨, 約需 18-25 天

 
The Full Freezer Method (Hardcover)

Kate Marshall, Ebury Publishing, 出版日期: 2024/03/14
原價: HK$210.00 現售: HK$199.5
購買後立即進貨, 約需 7-14 天

 
Gennaro's Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg (Hardcover)

Gennaro Contaldo, HarperCollins Publishers, 出版日期: 2024/03/14
原價: HK$364.00 現售: HK$345.8
購買後立即進貨, 約需 7-14 天

 
Easy Wins: 12 Flavour Hits, 132 Delicious Recipes, 365 Days of Good Eating

Anna Jones, HarperCollins Publishers, 出版日期: 2024/03/14
原價: HK$392.00 現售: HK$372.4
購買後立即進貨, 約需 18-25 天

 
The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Hardcover)

Ren Behan, HarperCollins Publishers, 出版日期: 2024/02/29
原價: HK$364.00 現售: HK$345.8
購買後立即進貨, 約需 7-14 天

 
The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy (Hardcover)

Suzanne Mulholland, Ebury Publishing, 出版日期: 2024/02/15
原價: HK$308.00 現售: HK$292.6
購買後立即進貨, 約需 7-14 天

 
Funky (Hardcover)

Caitlin Ruth, Nine Bean Rows Books, 出版日期: 2024/01/25, 系列: Blasta Books
原價: HK$182.00 現售: HK$172.9
購買後立即進貨, 約需 7-14 天

 
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback)

Susan Crowther, Skyhorse Pub, 出版日期: 2023/11/09
原價: HK$210.00 現售: HK$199.5
購買後立即進貨, 約需 18-25 天

 
Preserved: Condiments (Paperback)

Darra Goldstein, Hardie Grant Books, 出版日期: 2023/10/26
原價: HK$210.00 現售: HK$199.5
購買後立即進貨, 約需 18-25 天

 
Preserved: Fruit (Paperback)

Darra Goldstein, Hardie Grant Books, 出版日期: 2023/10/26
原價: HK$210.00 現售: HK$199.5
購買後立即進貨, 約需 18-25 天

 
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)

Keith Sarasin, Cider Mill Pr, 出版日期: 2023/10/12
原價: HK$252.00 現售: HK$239.4
購買後立即進貨, 約需 18-25 天

 
Slow Drinks (Hardcover)

Danny Childs, Hardie Grant Books, 出版日期: 2023/10/05
原價: HK$308.00 現售: HK$292.6
購買後立即進貨, 約需 18-25 天

 
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hard

Hiroko Shirasaki, Tuttle Pub, 出版日期: 2023/09/26
原價: HK$200.00 現售: HK$190
購買後立即進貨, 約需 18-25 天

 
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme (Paperback)

Aaron Adams, Sasquatch Books, 出版日期: 2023/09/19
原價: HK$300.00 現售: HK$285
購買後立即進貨, 約需 18-25 天

 
The Little Book of Marmalade (Paperback)

Lucy Deedes, HarperCollins Publishers, 出版日期: 2023/08/17
原價: HK$140.00 現售: HK$133
購買後立即進貨, 約需 18-25 天

 
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (Paperback)

Editors Of the Harvard Common Press, 出版日期: 2023/07/27
原價: HK$182.00 現售: HK$172.9
購買後立即進貨, 約需 18-25 天

 
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