Nutrients in Dairy and Their Implications for Health and Disease (Hardcover)
 
作者: Ronald Watson 
書城編號: 1329021

原價: HK$2000.00
現售: HK$1900 節省: HK$100

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出版社: ACADEMIC PRESS
出版日期: 2017/06/21
尺寸: 276x216x45mm
重量: 1.55 kg
ISBN: 9780128097625
 
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商品簡介


Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

Ronald Watson 作者作品表

Neurological Modulation of Sleep (Paperback)

Omega Fatty Acids in Brain and Neurological Health (2 ed) (Hardcover)

Bioactive Food as Dietary Interventions for Diabetes (Paperback)

Bioactive Food as Dietary Interventions for Arthritis and Re (Paperback)

Dietary Interventions in Liver Disease (Paperback)

Dietary Interventions in Gastrointestinal Diseases (Paperback)

Nutrition in the Prevention and Treatment of Abdominal Obesi (Paperback)

Lifestyle in Heart Health and Disease (Paperback)

Nutrients in Dairy and Their Implications for Health and Disease (Hardcover)

Dairy in Human Health and Disease across the Lifespan (Hardcover)

Addictive Substances and Neurological Disease: Alcohol, Tobacco, Caffeine, and Drugs of Abuse in Everyday Lifestyles (Hardcover)

Nutrition and Functional Foods for Healthy Aging (Hardcover)

Nutritional Modulators of Pain in the Aging Population (Hardcover)

Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis (Hardcover)

Wine Tasting: A Professional Handbook (3 ed) (Hardcover)

Physical Activity and the Aging Brain: Effects of Exercise on Neurological Function (Hardcover)

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion (Hardcover)

Handbook of Lipids in Human Function (Hardcover)

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion (Hardcover)

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health (Hardcover)

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