Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew's flavor and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac 'n' cheese or ribs in Belgian beer. With over 250 beers featured, it's ideal for anyone who loves a drink and a tasty bite to eat.