Hugh and Jill Jones' award-winning company No Bones Jones supplies festivalgoers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. Their food has proved so popular that Hugh is a regular contributor on BBC radio, discussing recipes and cooking live on air. As well as tried-and-tested recipes from their repertoire, perfected over 25 years and written to be straightforward for less-experienced cooks to follow, the book explores their vegetarian and green ethos and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of their recipes, accompanied throughout by mouthwatering photos of the food and the locations that inspired it. Will appeal to anyone interested in vegetarian or vegan food and a green, low-carbon lifestyle, and especially to younger people who are into the festival lifestyle. Anyone who's keen to expand their repertoire of really good quality, healthy food will find the book invaluable, especially inexperienced cooks, because of the helpful tips and straightforward, delicious recipes. Also includes many gluten-free recipes.
