Flavours of England: Suppers & Snacks (Hardcover)
 
作者: Gilli Davies 
分類: Cookery / food & drink etc  
書城編號: 1580144

原價: HK$98.00
現售: HK$93.1 節省: HK$4.9

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出版社: Graffeg
出版日期: 2019/10/10
尺寸: 150x150x10mm
重量: 111 grams
ISBN: 9781912654956

商品簡介
Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs and teacakes. With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day. Recipes include: Sausage rolls Toad in the Hole Flapjacks and more.
Gilli Davies 作者作品表

North Wales Cookbook: Fish and Seafood (Hardcover)

Celtic Cuisine: Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones (Hardcover)

eBook: Celtic Cuisine (DRM EPUB)

Welsh Calendar Cookbook (Paperback)

eBook: Royal Welsh Cookbook (DRM EPUB)

Flavours of Wales: Welsh Cakes (Paperback)

Flavours of England: Cheese (Hardcover)

Flavours of England: Puddings (Hardcover)

Flavours of England: Baking (Hardcover)

Flavours of England: English Breakfast (Hardcover)

Flavours of England: Pies and Pasties (Hardcover)

Flavours of England: Festive (Hardcover)

Flavours of England: Suppers & Snacks (Hardcover)

Flavours of England: Afternoon Tea (Hardcover)

Flavours of England: Soups and Starters (Hardcover)

Flavours of England: Vegetarian (Hardcover)

Flavours of England: Fish and Seafood (Hardcover)

Flavours of England: Roasts (Hardcover)

Welsh Lamb Cookbook (Hardcover)

Welsh Baking Cookbook (Hardcover)

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