Women's Suffrage Cookery Book (Hardcover)
 
作者: Aubrey Dowson 
出版社: BRITISH LIBRARY
分類: Feminism & feminist theory ,
Civil rights & citizenship ,
Budget cookery ,
20th century  
書城編號: 1643396

原價: HK$140.00
現售: HK$133 節省: HK$7

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出版日期: 2020/09/01
尺寸: 200x160x12mm
ISBN: 9780712353755

 
商品簡介
 
The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs. Julian Osler from Edgbaston, Cauliflower Souffl sent in by Miss Mildred Martineau of Esher, Eggs la Suisse contributed by Mrs. Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on "Menus for Meals for Suffrage Workers" with a selection of dishes that "must be simple and such as can be eaten quickly, and also . . . which will keep hot without spoiling and can be eaten with impunity at any hour." As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.

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