Field Guide to Cheese (Hardcover)
 
作者: Tristan Sicard 
分類: Reference works ,
Cooking with dairy products ,
Wines  
書城編號: 1653250

原價: HK$280.00
現售: HK$266 節省: HK$14

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: WORKMAN PUBLISHING
出版日期: 2020/09/15
尺寸: 241x184x28mm
重量: 0.79 kg
ISBN: 9781579659417

商品簡介
"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
--Saveur, Our Favorite Cookbooks to Gift This Year

"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
--BookPage

Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hush llsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

Tristan Sicard 作者作品表

Field Guide to Cheese (Hardcover)

L'Atlas pratique des fromages (Hardcover)

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