Wild Edible Plants of Nevada (Paperback)
 
作者: Charles W. Kane 
書城編號: 19981983

原價: HK$100.00
現售: HK$95 節省: HK$5

購買此書 10本或以上 9折, 60本或以上 8折

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出版社: Lincoln Town Pr
出版日期: 2021/11/25
重量: 0.16 kg
ISBN: 9781736924136

商品簡介
In the form of a user-friendly and visually-appealing reference booklet, Wild Edible Plants of Nevada amasses the most useful and common wild edibles the state has to offer. Defining each profiled plant's edible use and preparation is the publication's main aim. Additional categories include the discussion of every plant's habitat, range, medicinal use (if applicable), cautions, and special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, county-by-county map-images, over 160 color photos, and a general index.

Plant List: Amaranth, Beeplant, Biscuitroot, Bitterroot, Cattail, Checkermallow, Chia, Chokecherry, Creeping Hollygrape, Currant, Elder, Evening Primrose, Field Pennycress, Gooseberry, Ground Cherry, Hollygrape, Indian Ricegrass, Lambsquarters, Lemonade Berry, Manzanita, Maple, Mariposa Lily, Mesquite, Miner's Lettuce, Monkey Flower, Mullein, Nettle, Oak, Orach, Panicgrass, Pellitory, Pinyon, Pine, Plantain, Prickly Pear, Raspberry, Russian Olive, Salsify, Serviceberry, Smartweed, Springparsley, Squaw Apple, Thistle, Tuber Starwort, Tule, Tumble Mustard, Tumbleweed, Watercress, Western Spring Beauty, Wild Gourd, Wild Onion, Wild Rose, Wild Sunflower, Wintercress, Wolfberry, Yampah, Yellowdock, Yucca (Fruit), and Yucca (Stalk).
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