Creative Eclairs: Oh La La, Chocolat! contains all the choux and eclair recipes you need to get started, along with 12 filling combinations, ranging from classic chocolate to cafe mocha and sugar and spice. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share. These cake designs look great but are easy to follow and quick to make, with step-by-step advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes.
