Guide to Yeast Genetics and Molecular and Cell Biology, Part B (Paperback)
 
系列: Methods in Enzymology
書城編號: 23883873


售價: $1750.00

購買後立即進貨, 約需 18-25 天

 
 
出版社: Elsevier Science Publishing Co Inc
出版日期: 2002/07/19
頁數: 623
尺寸: 229 x 152 mm
重量: 1010 grams
ISBN: 9780123106711

商品簡介
This volume, and its companion Volume 351, is designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes contain the up-to-date methods needed to study "Genes in Yeast".
Methods in Enzymology

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Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part B (Hardcover)

Regulators of G Protein Signaling, Part A (Hardcover)

Liposomes, Part A (Hardcover)

Guide to Yeast Genetics and Molecular and Cell Biology, Part B (Paperback)

Molecular Design and Modeling: Concepts and Applications, Part A: Proteins, Peptides, and Enzymes (Hardcover)

Nuclear Magnetic Resonance, Part B: Structure and Mechanism (Hardcover)

Immunochemical Techniques, Part I: Hybridoma Technology and Monoclonal Antibodies (Hardcover)

Immunochemical Techniques, Part G: Separation and Characterization of Lymphoid Cells (Hardcover)

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