A History of Cooks and Cooking (Hardcover) - 香港書城網上書店 Hong Kong Book City

A History of Cooks and Cooking (Hardcover)

作者:	Michael Symons
系列:	The Food Series
分類:	General cookery & recipes
書城編號:	23896236

原價: HK$310.00

現售: HK$294.5 節省: HK$15.5

購買此書 10本或以上 9折, 60本或以上 8折

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出版社:	University of Illinois Press
出版日期:	2000/04/17
頁數:	400
尺寸:	229 x 153 x 31 mm
ISBN:	9780252025808

商品簡介

Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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A History of Cooks and Cooking (Hardcover)

Michael Symons 作者作品表

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A History of Cooks and Cooking (Paperback)

A History of Cooks and Cooking (Hardcover)

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