Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback)
 
作者: Kimberley Willis 
系列: Knack: Make it Easy
書城編號: 24099312

原價: HK$237.00
現售: HK$225.15 節省: HK$11.85

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出版社: Rowman & Littlefield
出版日期: 2010/07/13
頁數: 256
重量: 35 grams
ISBN: 9781599219509
 
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商品簡介
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Knack: Make it Easy

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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback)

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Kimberley Willis 作者作品表

Fresh Food in a Jar (Paperback)

eBook: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy (DRM PDF)

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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback)

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