Are you looking for a way to make those holiday treats even healthier? The air fryer has the same crispy results as deep-frying but with significantly fewer calories and fat.

The air fryer is so easy to use too. You just add a tablespoon of oil, preheat the machine, add your food, and cook! But you need to make sure you cook your foods at the right temperature to get the full benefits.

Want a healthier Thanksgiving dinner? Air fryer it! Want an easier way to eat gluten-free? Air fryer it! Want one of those crispy, crunchy French fries you see on center plates at restaurants? Air fryer it!

You can air fry just about anything in your air fryer, including potatoes, meats, veggies, fruit, and desserts. So it's no wonder the air fryer has become one of the most popular kitchen gadgets out there.

This book covers:

- Introducing The Air Fryer

- Breakfast

- Lunch

- Dinner

- Appetizers

- Fish And Seafood

- Poultry/Meat

- Vegetables And Sides

- Snacks

- Dessert

And much more!

So what is an air fryer? It's a deep fat fryer without all the oil! It uses rapid airflow to circulate hot air around what you are cooking. This creates rapid heat transfer that results in food that is crispy on the outside and fluffy on the inside.

You Will Never Stop Using This Awesome Book!

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