Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school (Hardcover)

作者:	Le Cordon Bleu
分類:	Cakes, baking, icing & sugarcraft
書城編號:	24648968

原價: HK$490.00

現售: HK$465.5 節省: HK$24.5

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出版社:	Grub Street Publishing
出版日期:	2022/09/30
頁數:	304
尺寸:	230 x 200 mm
ISBN:	9781911667421

商品簡介

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

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