The Tunisia Cookbook: A Celebration of the Red Cuisine of Tunisia (Hardcover)
 
作者: Hafida Latta 
分類: Cookery dishes & courses ,
North Africa ,
Tunisia ,
Mediterranean countries  
書城編號: 24650273

原價: HK$350.00
現售: HK$332.5 節省: HK$17.5

購買此書 10本或以上 9折, 60本或以上 8折

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出版社: Gilgamesh Publishing
出版日期: 2022/06/28
頁數: 210
尺寸: 300 x 250 x 35 mm
重量: 800 grams
ISBN: 9781914325083

商品簡介
This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.

The culinary traditions we celebrate in Tunisia today are the flowering of a mature culture that has flourished and deepened over centuries. It explores the many levels at which diet contributes to the community.

The Olive tree, which lies at the heart of Mediterranean cooking, is used comprehensively - its roots, trunk, branches, twigs, leaves and fruit are all used for the benefit of healthy living. The wood is turned into craft items and the foliage is often used for medicinal purposes, while the fruit appears as appetizers or in the form of oil for cooking and cosmetics. Without roots and trunks a tree cannot grow leaves and without supportive dietary roots societies, too, can wither in the same way.

Includes dual measures.

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