eBook: Cookery School: Fish (DRM EPUB)
 
電子書格式: DRM EPUB
作者: Joanna Farrow 
分類: Cooking with fish & seafood  
書城編號: 24924006

原價: HK$33.00
現售: HK$31.35 節省: HK$1.65

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製造商: Fox Chapel Publishing
出版日期: 2016/12/01
頁數: 250
ISBN: 9781607654063
 
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商品簡介
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
Joanna Farrow 作者作品表

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