Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including:The King of Texas: BrisketSpicy Korean BeefShort Ribs Veal Chops with Lemon Chive Compound ButterCowboy Tri-Tip with ChimichurriFilet Mignon with Blue Cheese ButterGarlicky Leg of LambFire-Roasted Cedar Planked Salmon with HerbsSweet and Sticky Shrimp SkewersSo, what are you waiting for? It's time to light the fire!
