eBook: Fig: Botany, Production and Uses (DRM EPUB) - 香港書城網上書店 Hong Kong Book City

eBook: Fig: Botany, Production and Uses (DRM EPUB)

電子書格式:	DRM EPUB
作者:	Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson, Mohammad Abdolahipour, Fateh Aljane, Azam Amiri,
系列:	Botany, Production and Uses
書城編號:	24986714

售價: $1755.00

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製造商:	Cabi
出版日期:	2022/04/27
頁數:	512
ISBN:	9781789242904

商品簡介

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of:History of fig cultivation;Physiology;Breeding and cultivars;Propagation;Site selection and orchard establishment;Nutrition and irrigation management; Pollination management;Integrated pest management;Greenhouse production; Harvesting, dried and fresh fig processing;The medicinal uses of figs; andWorld fig markets. The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.

Botany, Production and Uses