Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition (Paperback)

作者:	Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson
分類:	Educational: Food technology , Educational: Vocational subjects , For NVQ / SVQ (National / Scottish Vocational Qualification) , For NVQ / SVQ 2
書城編號:	25669028

售價: $518.00

購買後立即進貨, 約需 18-25 天




出版社:	Hodder Education
出版日期:	2022/11/25
頁數:	624
尺寸:	274 x 214 x 34 mm
重量:	1660 grams
ISBN:	9781398385375

商品簡介

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

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