Creamy, smooth, dark, nutty, light--this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of "-holic" appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides--and the number of desserts this versatility can carry--has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you'll have sweet perfection every time.
Inside you'll find:
Chocolate & Almond Crinkle Cookies
German Chocolate Cake
Dark Chocolate & Stout Brownies
White Chocolate Almond Bars
Chocolate Mousse Pie
Pain au Chocolat
Black Forest Trifle with Preserved Cherries & Cocoa Crumble
