eBook: Food and Drink in American History [3 volumes]: A "Full Course" Encyclopedia [3 volumes] (DRM EPUB)
 
電子書格式: DRM EPUB
作者: Smith Andrew F. Smith 
分類: History ,
History of the Americas ,
Social & cultural history ,
Food & society ,
National & regional cuisine ,
USA  
書城編號: 27209880


售價: $2927.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: Bloomsbury Publishing (USA)
出版日期: 2013/10/28
頁數: 1720
ISBN: 9798216085478
 
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商品簡介
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set.The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Smith Andrew F. Smith 作者作品表

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