eBook: Eating in US National Parks: Cosmopolitan Taste and Food Tourism (DRM EPUB)
 
電子書格式: DRM EPUB
作者: Kathleen LeBesco 
系列: Routledge Food Studies
分類: Food & society ,
Sociology: sport & leisure ,
Social & cultural anthropology, ethnography ,
Psychological theory & schools of thought ,
Perception ,
Economics ,
Food manufacturing & related industries ,
Tourism industry ,
Hospitality industry ,
Medical sociology ,
Human geography ,
Environmental science, engineering & technology ,
Agricultural science ,
Transport: general interest ,
Sports training & coaching ,
USA  
書城編號: 27644524


售價: $481.00

購買後立即進貨, 約需 1-4 天

 
 
製造商: Taylor and Francis
出版日期: 2024/02/26
頁數: 144
ISBN: 9781003855798
 
>> 相關實體書

商品簡介
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors' contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it.This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Routledge Food Studies

French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Hardcover)

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions (Hardcover)

eBook: Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions (DRM EPUB)

eBook: Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions (DRM PDF)

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Paperback)

Cultural Flows in High-End Cuisine: From the Periphery to the Center (Hardcover)

eBook: Cultural Flows in High-End Cuisine: From the Periphery to the Center (DRM PDF)

eBook: Cultural Flows in High-End Cuisine: From the Periphery to the Center (DRM EPUB)

eBook: Eating in US National Parks: Cosmopolitan Taste and Food Tourism (DRM PDF)

eBook: Eating in US National Parks: Cosmopolitan Taste and Food Tourism (DRM EPUB)

eBook: Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery (DRM EPUB)

eBook: Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery (DRM PDF)

eBook: Finding Meaning in Wine: A US Blend (DRM PDF)

eBook: Finding Meaning in Wine: A US Blend (DRM EPUB)

eBook: Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (DRM EPUB)

eBook: Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (DRM PDF)

Kathleen LeBesco 作者作品表

eBook: Eating in US National Parks: Cosmopolitan Taste and Food Tourism (DRM PDF)

eBook: Eating in US National Parks: Cosmopolitan Taste and Food Tourism (DRM EPUB)

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。

 

 

 

  我的賬戶 |  購物車 |  出版社 |  團購優惠
加入供應商 |  廣告刊登 |  公司簡介 |  條款及細則
 
  香港書城 版權所有 私隱政策聲明
 
  顯示模式: 電腦版 (改為: 手機版)